Lean ground turkey
1/2 yellow squash
1/2 yellow onion
Plain bread crumbs
Whole wheat/grain buns (optional)
Pre-heat oven to 350 degrees.
Saute the extra veggies with EVOO to and dash of seal salt and pepper. Use as topping for your burger.
Add burgers to pan with oil just to sear both sides, then remove and place in baking dish and bake for about 20-30, until thoroughly cooked. You can either use the whole grain bun OR just do a plain burger. We have been doing so well lately with our meals that tonight we treated ourselves to the whole grain bun. Top the burger with lettuce, tomato, onion, etc. and enjoy.
No side dish was needed for this meal tonight, as it had everything in it. The kids ate it up and Faith did a wonderful job.